or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › First brisket about to go in the smoker...
New Posts  All Forums:Forum Nav:

First brisket about to go in the smoker... - Page 2

post #21 of 31
Thread Starter 
Sorry it took me a while to post the final results. Here's watt ended up with...

zuja6ene.jpg

da8uvepy.jpg

yme4unyz.jpg

It had really good flavor and was really juicy too. As I was cutting it the juices were running out if it. I do think the next time I do it I'm going to add more brown sugar to the rub hoping it might melt a bit and hold the rub together a bit better.

Any thoughts, opinions, or advice?

Sent from my SCH-I535 using Tapatalk 2
post #22 of 31

Great job!!! That looks amazing.. I am not a fan of sweet and beef, so i would not add any. Having the little bits and what not come off is what I expect to see when I do mine.

post #23 of 31

Looks really nice!  Great color, the juices look wonderful.  Good work!!!

post #24 of 31
Next time leave it foil or wrap in foil than wrap in a towl or two or three. Put in a ice chest for one two hours can be longer if you want it will stay Hot, I think thay come out better more tender and let's you do other things.
post #25 of 31
Next time leave it foil or wrap in foil than wrap in a towl or two or three. Put in a ice chest for one two hours can be longer if you want it will stay Hot, I think thay come out better more tender and let's you do other things.
post #26 of 31
Thread Starter 
I did wrap it on foil and let it set for a while before I cut it...

Sent from my SCH-I535 using Tapatalk 2
post #27 of 31
Thread Starter 
Quote:
Originally Posted by jarjarchef View Post

Great job!!! That looks amazing.. I am not a fan of sweet and beef, so i would not add any. Having the little bits and what not come off is what I expect to see when I do mine.


Thanks for your help along the way!

Sent from my SCH-I535 using Tapatalk 2
post #28 of 31
I haven't done a brisket yet in my Masterbuilt but that is my next project. I hope mine turns out as nice as yours. Nice!
post #29 of 31
Your welcome. Any time
post #30 of 31
Thread Starter 
I was pleasantly surprised at how easy it was. I had some left overs yesterday and I think it was even better lol

Sent from my SCH-I535 using Tapatalk 2
post #31 of 31

That is great to hear. Yes I usually like the items the next day better.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › First brisket about to go in the smoker...