Finally started, been waiting for this for several days.
Was going to do a brisket but opted for ribs, 3 flavors of wings, spiral cut dogs, and of course man candy from the rib trimmings.
Using the two MES smokers rather than the stick burner, so I can cook the wings at 270 and the rest at 225.
Ribs are ready to go
This will make a great mid-morning snack.
See the bare feet in the bottom of the picture?
Don't do that when using an AMNPS, as one coal, unknowingly, fell on the floor when I was putting it in the cooker and I stepped on it.
That really got my attention.
In the cooker for their journey
More to come.
