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4th Of July Dinner Under Way

post #1 of 5
Thread Starter 

 

Finally started, been waiting for this for several days.

Was going to do a brisket but opted for ribs, 3 flavors of wings, spiral cut dogs, and of course man candy from the rib trimmings.

Using the two MES smokers rather than the stick burner, so I can cook the wings at 270 and the rest at 225.

 

Ribs are ready to go

 

This will make a great mid-morning snack.

See the bare feet in the bottom of the picture?

Don't do that when using an AMNPS, as one coal, unknowingly, fell on the floor when I was putting it in the cooker and I stepped on it.

That really got my attention.

 

 

In the cooker for their journey

 

 

More to come.

 

 

 

 

 

 

post #2 of 5

Keep on with the Q-Views....looks like some great food coming!

 

Kat

post #3 of 5
Thread Starter 

Turned out great.

It was a super 4th of July, terrific family, friends and neighbors. And a great time.

God has truly blessed us.

 

 

 

 

post #4 of 5
Ribs, well everything actually, looks great. And yeah, Q'ing and bare feet are not a good mix lol.

This 4th of July, take time to remember how and why we celebrate. It's not just a day to party.
post #5 of 5

Everything looks great Ron!!!

 

Very nicely done...wish I lived next door...439.gif

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