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Hello from Lancashire, England

post #1 of 8
Thread Starter 

Hello All, I hope you are having a great day.

 

I've been smoking for a couple of months now and just feeling my way in.

 

I've got a ProQ Excel which works great as long as there's plenty of charcoal going and the water is hot when going in to the pan.

 

I've done loads of chicken, some duck but the best so far was some cheap braising steak that I coated with a rub, smoked for 5 hours with cherry, mopped every hour with Reggae Reggae BBQ Sauce and then wrapped and left for another 3 hours.

 

Most smoking has been done in the rain but being Scottish I don't expect the weather to be any different.

 

Try not to drink too much.

post #2 of 8

welcome1.gif

 

Welcome aboard Cannondale4321!

 

Lots of help if you ever need it! Check the search function above for lots of recipes and categories.

 

Friendly folks to help if you need it.

 

Take care!!!

post #3 of 8

welcome1.gif to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  You just might get to meet a few new neighbors!

 

Here is a great tool you should sign up for and it's packed full of great information, Jeff's Free 5 day E-Course. This can be useful no matter what your experience level might be!

 

If you didn't read the Terms of Service notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Rule #11......"Off Site Links are not allowed here at SMF" is something new. There are other simple guidelines for all of us to remember as we interact here.

 

If you need any help roaming around here in SMF....just give me a shout.  Happy to help any time!

 

Kat

post #4 of 8
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!
post #5 of 8
Thread Starter 
Thanks Guys. Profile updated and I'll take a look at the 5 day course.
post #6 of 8

Hello,

welcome1.gif to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

 

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the Rules.gif!!!

 

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

 

worthless.gif  or this...th_What_NO_QVIEW.gif

Good Luck and Get Smokin'

 

Bill

post #7 of 8

being from northern Ireland it's not much better welcome aboard.

post #8 of 8

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

 

Red

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