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Hello from Vancouver, Washingon

post #1 of 5
Thread Starter 

I've been grilling and smoking for about 15 years, currently use a Big Green Egg - Large. I'm looking forward to learning and contributing.

post #2 of 5

Welcome to the forums, Dan!  Glad you've joined us.  You've found a great place to share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

 

Red

post #3 of 5
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #4 of 5

welcome1.gifto SMF!  We are so glad you joined us! Happy July 4th! usa.gif

 

If you didn't read the Terms of Service notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Rule #11......"Off Site Links are not allowed here at SMF" is something new. There are other simple guidelines for all of us to remember as we interact here.

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #5 of 5

Welcome DanT from a fellow Washingtonian!  I know you'll enjoy this site.

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