Just wanted to say hi.
I am new to the forum and smoking. Spent two weeks down in Texas in May, and that kind of sealed the deal for me!!
I bought a Bradley 4 rack original, and added an Auberins digital controller. So far I have smoked sausages, hard-boiled eggs, chicken, salmon, and new york striploin. So far everything has turned out great and delicious, but I think I can make it better with time and experience. I am just waiting to try out brisket and some pulled pork.
Looking forward to asking a lot of questions, and hoping to get a lot of information from everyone here.