Hi all, been browsing the forums for quite a while so figured that I would just join. My name is Troy and I am a displaced Ohioan living in Minnesota now. I am pretty new to the smoking world. I have done a few things using the indirect grilling method on a gas grill with a smoker box. I have also done a few fatty's both that way and on my buddy's ECB. I just made the decision to try my hand at something more advanced and for the price decided to get the ECB until I can at least get a feel for things and decide if I want to get a more expensive/advanced unit or not. I most likely will not be smoking for large parties or events anytime soon so for just the immediate family, this seemed like a good move. I am going to be doing the mods, seasoning it, and getting my first smoke on this holiday weekend. I am on Day 2 of the 5 day ecourse now.
Any tips, suggestion, or advice anyone can offer, I will gladly accept.
Also, what is a good beginner meat to get started with?
Any tips, suggestion, or advice anyone can offer, I will gladly accept.
Also, what is a good beginner meat to get started with?
