I'm about to embark on a new venture in making hot dogs. I did a bunch of research on spice mixtures but would like to have some opinions of meat ratios. My son is 6 and loves hot dogs, but insists we cut the "skin" off so I took the advice of many before me and bought the non-edible/smoke permeable casings with the quick release agent. If anyone has any tried and true ratios as far as beef/pork/fat or beef/fat and their opinions on tastes of all beef vs beef/pork vs beef/pork/veal I would love your opinions. I belive I am going to use of of Dan's recipes, but I am open to other suggestions if anyone has any.