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First successful chicken thighs with Qview

post #1 of 5
Thread Starter 

Smoked chicken thighs today.  I have smoked them before and but the skin always turned out like leather and the meat was a little dry.  I put a simple rub on them and put them in the smoker at 250-260 degree (suggestion from SMF) using apple wood for smoke.

 

 

After one hour, I flipped them skin side down (another suggestion from SMF).

 

 

 

Ninety minutes later, I flipped them back to skin side up and put on some yummy sauce and turned up the heat.

 

 

 

 

 

Skin was slightly crispy and the meat had a great apple flavor.

 

Thanks to everyone for you suggestions that made this smoke successful.

post #2 of 5

Nice looking thighs! Like the look of the sauce

post #3 of 5
Thighs are my favorite cut of chicken to smoke. They are always juicy and flavorful. Great post brother
post #4 of 5
That looks real good!
post #5 of 5

Nice , drool.gif looking Thighs. With a little more runs , you'll get your Mojo going on  them .

 

Have fun and as always . ..

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