Just got the rubbed Boston butts in the fridge for the night. Made a makeshift rub out of whatever we had in the cupboard.
Got one 5, one 4.5 and one 3 pounder.
Going 265 for about 10 hours until IT hits 200, rest for an hour then add finishing sauce.
Any suggestions to my plan??
Got one 5, one 4.5 and one 3 pounder.
Going 265 for about 10 hours until IT hits 200, rest for an hour then add finishing sauce.
Any suggestions to my plan??