Gonna smoke a couple pork tenderloin tomorrow for a July 3 BBQ. Gotta a rib rub gonna put on them and also wrap them in bacon to try and keep them from drying out too much. Using some apple wood to smoke 'em.
Been looking around the forum and saw to try and get them to around 140 and then let them sit till them reach 145.
One thing I have not found is what temp to try and smoke them at (230-235 for 2 hrs???)
Any suggestions would be appreciated.