or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Ribs and chicken wings for the Fourth
New Posts  All Forums:Forum Nav:

Ribs and chicken wings for the Fourth

post #1 of 4
Thread Starter 
Family is coming to town for the 4th of July and my dad wants me to smoke up some wings and ribs. I have never tried to smoke two things at once so I am asking for some help. I have a Masterbuilt 30 electric smoker which I love. Anyone have some suggestions for how I can do it? Thanks
post #2 of 4

  The first thing to do is plan to put the ribs ABOVE the chicken. If you have done both before, smoke as usual putting in at the times to have both ready at the same time.

 

  Mike

post #3 of 4
Thread Starter 
I never tried smoking wings yet. I have looked at a lot of recipes but not sure how to even out the temps. Ribs at 225 and wings at 250?
post #4 of 4
I like to smoke wings a cpl hours at 225*, deep fry them in 350* peanut oil, then toss them in wing sauce. The smokey flavor coupled with the crispy skin is to die for.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Ribs and chicken wings for the Fourth