Hello All! Name is Justin from the River Valley in Arkansas (WPS) & recently purchased a CG Duo w/ SFB. I'm in the process of doing some mods. I've already seasoned it & attempted to do some pork ribs & a whole chicken. The chicken turned out to be real good & moist but the ribs were dry & tough. I didn't do the 3-2-1 method or anything, that may have helped. ?? I used some lump coal with some mesquite & apple on top. Flavor of meat was good. Had smoke escaping everywhere. Need to play with it some more to get it all down. I look forward to hearing more from all of you & enjoy reading all of the enjoy on the site.
Any ideas for pork ribs & brisket to come out a little more tender & juicy?