Dueling Big Chiefs

cmayna

Master of the Pit

Original poster

OTBS Member

★ Lifetime Premier ★

Jun 23, 2012

3,971

1,697

SF Bay Area, CA

• Jul 2, 2013

• #1

This weekend I prepared too much Salmon jerky to fit in just one smoker, so out came Mr. Backup.

Tapayakin' from my iphone

 

daveomak

SMF Hall of Fame Pitmaster

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Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Jul 4, 2013

• #2

Chiefs do a great job on smoking salmon.....      

 

woodcutter

Master of the Pit

OTBS Member

Jul 2, 2012

3,308

163

Marathon Wisconsin

• Jul 4, 2013

• #3

Can't wait to see the end results!

 

bdskelly

Smoking Guru

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Feb 3, 2013

5,773

1,726

DFW North Texas

• Jul 4, 2013

• #4

Heck Brother Dave. Ol' Big Chiefs do a great job cooking most anything. They get it done old school style for not a lot of money. Maybe thats why they have been around so long.  For many of us it was the first smoker we owned and many never out grew them. I owned one many years ago when I got married. I'm a fan. 

Cmayna

That setup is awesome! Please post the salmon after the smoke. We don't smoke much fish down here in Texas.  But I want to change that.  Ive been on this forum reading up on it a bit and going to give it a try.  

 

frosty

Master of the Pit

Oct 25, 2011

1,666

32

Houston, Texas, USA

• Jul 4, 2013

• #5

My uncle used to have a Big Chief!  Lord, the wonderful smells that came out of that smoker, but it is gone now.  Lasted almost forever.

Thanks for a wonderful memory!