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post #1 of 3
Thread Starter 

Hi All:


After a ton of research I bought a Weber Smokey Mountain18.5" smoker for Father's Day (2013).  I've been using a Weber gas grill for years and thought it was time to take the next step and start smoking.  So far, I've smoked 2 pork shoulders (for pulled pork), 2 racks of ribs, and a whole chicken.  Everything turned out great except for my first pork shoulder (didn't know the temp should be ~195... pulled it at 165... rookie mistake).  My second attempt at a pork shoulder was perfect!


I came across this forum while researching smokers and techniques and I seemed to land on this site more often than other sites.


I look forward to hearing about what everyone is smoking... learning about their process... and sharing my own experiences.


What's everyone planning on smoking for 4th of July?  Me?  I'm going to try to smoke a couple more racks of ribs.


Talk to you later!



post #2 of 3

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!



post #3 of 3
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
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