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box turn in

post #1 of 2
Thread Starter 

I am competing in my first competittion in August.

What can be used in the box to put the meat on for turn in?  I am thinking of using large dark green leaf lettuce.

post #2 of 2

If it is a KCBS contest they will have the information on the rules section of their website.  I can't remember off hand what is allowed.  If it is another contest I am sure someone here can probably help.

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