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Need Some Great Pork Loin Ideas. Please!

post #1 of 2
Thread Starter 

I'm going to be doing a pork loin over the 4th and I want to wow these people.  I won't have access to my side firebox smoker and will need to use a regular weber grill.

 

What should I do?  Direct heat?  Indirect?  Coal?  Coal and wood chucks?

 

Marinate?  Inject?  Stuff?

 

Any and all suggestions are appreciated.  Thank you in advance. 

post #2 of 2
Hey Pocketaces! when i do my loin's i rub them the night before then cook them over some charcole with some cherry wood on top of the coals. smoke/cook it until you get a nice bark on it. Then wrap it in foil after you spray it with some apple juce put it back on the fire until you get a temp of 165-170. Then enjoy!
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