Ribs - Juice In The Pan?

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xxlt250rxx

Fire Starter
Original poster
Feb 4, 2009
46
10
North West Alabama
I am planning on doing ribs for the 4th using the 3-2-1 method. I need some ideas on what to put in the pan.  I usually just dump a can of chicken stock in there but would like to try someting different.  Any suggestions? 
 
There nothing wrong with some apple juice and apple cider vinegar.

One time I used Apple juice along with some Rum. It was a nice touch!
 
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