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First Smoked Pork Shoulder

post #1 of 6
Thread Starter 
This is my first smoked pork shoulder. I removed the bone before I smoked it. In the bone cavity I put a generous amount of rub. Tied it up with string.
post #2 of 6
Thread Starter 


Here is the inside and outside. I don't think it turned out to bad.
post #3 of 6
Looks tasty! Sweet smoke ring!
post #4 of 6

That looks good.

post #5 of 6

Looks good to me!

post #6 of 6

Nice bark and smoke ring!

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