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Jeff's Planked Jalapeno Buttermilk Meatloaf w/ Q view

post #1 of 2
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Woke up this morning and knowing it was gonna be a nice day here in Illinois, I decided I really wanted

to smoke something different than ribs chicken or another pork butt ..   I happened to stumble upon Jeff's recipe

for Planked Jalapeno Buttermilk Meatloaf.    after a quick browse of the ingredient list I noticed I had everything

to make this for dinner today but the buttermilk. so I figured this would be a very inexpensive meal.

I did modify Jeff's recipe a bit since I don't use his rub or sauce.


Holy Lord was this the most amazing meatloaf I have ever done ... I've done meatloaf's on the grill and they are really amazing but

this version takes it to a whole new level of smoked meat nirvana.


I'll post the recipe I used at the end with the minor changes I made,  the original can be found doing a quick search.








To make Jeff's jalapeno buttermilk meatloaf recipe, you'll need:  My Version
1- lbs ground beef (I use 85/15 or 90/10)   Original Beef to Sausage ratio was slightly different
1 lb  sausage, ground
2 eggs, beaten
1 cup buttermilk
3 TBS  Penzy's Dried Minced Onions  ( Original called for minced onions )  Penzy's will rehydrate that's why I like them.
2 TBS pickled jalapenos, chopped  ( this is half of the original amount and I think just perfect )
3/4 cup Panko bread crumbs ( Original called for just plain Bread Crumbs )
3 TBS of My own Pork Rub
3 TBS of My own Sauce
1 plank of wood, cedar,
I smoked this for about 2 hours and 45 Min's at about 230 to an IT of 165 using Hickory
Lemme tell ya it was phenomenal !

Edited by MarshMan71 - 6/30/13 at 5:12pm
post #2 of 2

drool.gifLooks great.

Thanks for shareing.

Happy smoken.


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