or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › New to forum
New Posts  All Forums:Forum Nav:

New to forum

post #1 of 9
Thread Starter 

Hello everyone. My name is Tim.  I live in Myrtle Beach, SC and I am originally from North Carolina. I have a Masterbuilt Pro 30" propane smoker. I am a newbie to the art of cooking with a smoker. I look forward to gaining knowledge from you all.

post #2 of 9
Hi Tim! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #3 of 9

Welcome to the forums, Tim!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

 

Red

post #4 of 9
Thread Starter 

Thank you Dave.

post #5 of 9
Thread Starter 

Thanks Red

post #6 of 9

Welcome Tim I think we have the same smoker And i have only been at it since fathers day , I ' ll help if i can

post #7 of 9

The folks here are great, the search engine is bustin at the seams with good quality information specific to you, your equip, and your local. The Guru's here as fast on the draw to help and have the right answers. Its really an amazing place.

 

My suggestion I learned from a wise man, start a book, a flash drive, a recipe card file, a cardex, a notebook........ keep a record. what you cooked, what you did, it brine rub sauce, it, temp and it, weather, etc etc etc..... That way the next time you want to cook that meat again, refresh your self and see what you liked and didn't, and how you think you could do it better. Besides if you ever make the perfect smoke wouldn't ya cry if you couldn't remember what you did?

 

Smoke is about relaxing, no stress, enjoying even your mess ups, and we all have a few. But when ya mess up you eat the evidence. Amazing isn't it! People should be amazed at how in control and kicked back you are in front of the pit.

 

Nice to meet you, have fun with your smoke.

post #8 of 9

welcome1.gifto SMF!  We are so glad you joined us!

 

If you didn't read the Terms of Service notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Rule #11......"Off Site Links are not allowed here at SMF" is something new. There are other simple guidelines for all of us to remember as we interact here.

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #9 of 9
Thread Starter 

Thank you so much for the great advice.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › New to forum