Planning a 3-2-1 method if Ivan keep the weber low enough. Currently hovering in the 235 range do time will tell.
Rubbed with a salt,cayenne, brown sugar,pepper concoction that I made.
Not planning on touching them for 3 hours but we will see what the temp does.
One question, if I don't mop/baste will I dry them out?
Here is the rack just getting put on.