old country longhorn

jdickerson

Newbie

Original poster

Jun 30, 2013

4

10

TEXAS

• Jun 30, 2013

• #1

I've had my pit for about a month now and seasoned it the first time I fire it up. I've cooked on it twice now since then and all is good with what I've cooked. First was a brisket and second was two racks of ribs. Here are some pictures of the inside of my pit and just wanted to see if it is normal..

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• jdickerson
• Jun 30, 2013

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• jdickerson
• Jun 30, 2013

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• jdickerson
• Jun 30, 2013

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jun 30, 2013

• #2

Looks normal for a new pit. What knind of pit is it? How about a pic of the whole pit.

Happy smoken.

David

 

jdickerson

Newbie

Original poster

Thread starter

Jun 30, 2013

4

10

TEXAS

• Jun 30, 2013

• #3

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• jdickerson
• Jun 30, 2013

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• jdickerson
• Jun 30, 2013

 

jdickerson

Newbie

Original poster

Thread starter

Jun 30, 2013

4

10

TEXAS

• Jun 30, 2013

• #4

OK I was want to make sure first time with a new nice smoker...its old country BBQ pits

 

silentstorms

Newbie

Jun 17, 2013

19

10

Whigham Georgia USA

• Jun 30, 2013

• #5

J looks good to me. i have one of the old country ones to. very nice pits. i bought the ranch hand model and it works great! the inside looks normal. have you tried a boston butt yet? takes a while but it is so worth it! how is yours in the wind? i found mine can be a bit finiky i have to thrn the stack into the wind and the fire box away from it due to drafting but not a big deal.

 

Last edited: Jun 30, 2013