or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › My Personal Step by Step to a Boston Butt (W/Q View)
New Posts  All Forums:Forum Nav:

My Personal Step by Step to a Boston Butt (W/Q View)

post #1 of 12
Thread Starter 

Seeing That this Boston Butt is my best one to date, I thought I'd post my photos. Pretty proud of this one.

 

Started with a 8# Smithfield Bost Butt

Creation of the Rub

Ready to go on

Rub

Wrapped and Injected w/apple juice

Refridgerated for 24 hours

In the smoker w/ Apple Wood

 

4 hours in

8 hours in

Ready to Wrap and rest - pulled one hour later

post #2 of 12

Matt

It looks great. Thanks for shareing.

Happy smoken.

David

post #3 of 12

Looks fantastic, nice job!

post #4 of 12

Mule, what do you mean "sharing", I didn't get any?

 

Nice looking man, looks like a near perfect pull for me.

 

Obviously little or no sugar in your rub, no burning.

 

Excellent job! So how ya gonna top it next time? Thats the problem about a good smoke.

post #5 of 12
Looks good man. Hope mine looks that good in about 9 hours or so.
post #6 of 12

Looks delicious, Matt...Nicely done!

 

Red

post #7 of 12

very nice job - looks great here

post #8 of 12

Oh boy!

post #9 of 12

Looks like a pro level butt to me from here.....great job....Willie

post #10 of 12

looks good!

post #11 of 12
Man this forum makes me hungry ALL GOSH DARN DAY! Right now I'm blaming you Matt... gotta love PP! Keep it up ;)
post #12 of 12

I doff my cap to the Pit Master. Great looking pork!

 

Disco

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › My Personal Step by Step to a Boston Butt (W/Q View)