ok so the wife and i got asked to cook for a small 4th party for 10-15 people.
picked up 10 lb of butt and ive got a 5lb picnic thats been in my freezer.
the meal is going to be bbq pulled pork reheated in a large crock pot
i have to cook this on sunday do to working all week.
so i have a few questions:
i have pecan, cherry and mesquite on hand. what in your opinion would you use. im thinking a mix of mesquite and pecan.
i need a quick easy rub to put on, im thinking something brown sugar based any help here would be great.
its going to be served with a mildly spicy mesquite bourbon bbq sauce that i make.
as always thank you in advance