Bought 7 pounds Country-Style Pork Ribs (really a mix of bone and boneless chops). Put them in an aluminum pan, covered them with Sugar Rays BBQ sauce, a sliced onion, and sealed the pan tightly with heavy duty aluminum foil. Simmered it on the grill at about 260 degrees (had to prop up the cover with an empty beer can to keep the temp right) for about 1.25-1.5 hours.
Took them out and browned them on the grill then put them on the upper rack. for warming. Took a bag of Oreida Grillers, seasoned them with Montreal Steak Seasoning, grilled them for 5 minutes on a side and, on the third flip, covered the Grillers with shredded cheddar cheese. Really easy and really good.
This is a really easy, fast way to enjoy this inexpensive cut of pork.
Took them out and browned them on the grill then put them on the upper rack. for warming. Took a bag of Oreida Grillers, seasoned them with Montreal Steak Seasoning, grilled them for 5 minutes on a side and, on the third flip, covered the Grillers with shredded cheddar cheese. Really easy and really good.
This is a really easy, fast way to enjoy this inexpensive cut of pork.
