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Hello from mn.

post #1 of 5
Thread Starter 
New to the forums, and to the wonderful world of bbq. Majority of my cooking has been on a weber, my brother in law just picked up a new electric smoker and we have been trying that it. The results have been good. We did the St. Louis style spare ribs, which were excellent, some fresh trout, and now looking to do some pork butts. I look forward to getting to know all of you and trying new recipes. But most of all I truly appreciate the help and knowledge of this forum.
Thank you
post #2 of 5

welcome1.gif Remeber to post a Qview when you do the butts or you will be seeing thisth_What_NO_QVIEW.gif

Happy smoken.

David

post #3 of 5
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
Edited by S2K9K - 6/30/13 at 6:26am
post #4 of 5

Hi bbqwannabe and welcome, have fun and enjoy.

 

Gary

post #5 of 5
Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

Red
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