- Jun 29, 2013
- 5
- 10
Hi everyone,
I am going to be smoking some bbq pork for a party, since I can't take the smoker there, I was going to smoke it a week ahead of time. My plan was to smoke it to an internal temperature of 165, then take it off and put it in refrigerator for the week, and when I got to the party I would finish cooking it in an oven to an internal temp of 200. I am just wondering if a week would be to long to refrigerate or should I freeze it. Thanks for any help.
I am going to be smoking some bbq pork for a party, since I can't take the smoker there, I was going to smoke it a week ahead of time. My plan was to smoke it to an internal temperature of 165, then take it off and put it in refrigerator for the week, and when I got to the party I would finish cooking it in an oven to an internal temp of 200. I am just wondering if a week would be to long to refrigerate or should I freeze it. Thanks for any help.