First post here. decided to make some smoked pork chops/canadian bacon and some bacon. the canadian bacon is looking good, soaking it in water now, before drying it and putting it in fridge to dry out some before it goes into the smoker in the morning. i'm following bearcarvers recipe.
how does my pork bellies look? i measured the correct TC and rubbed all over and then wrapped in saran wrap, but it has different colors....still good or should i toss? what I had done was mix the brown sugar and TC together and rub in at same time. I found Bearcarvers recipe, where the TC is rubbed first and then sugar. maybe i didn't get the TC all over...
IMAG1196.jpg 387k .jpg file