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Beef Round Sirloin Top Roast - Page 2

post #21 of 26

drool.gifTurned out great. I like to do them then have French dips.

Happy smoken.

David

post #22 of 26

Great looking roast!

post #23 of 26
Quote:
Originally Posted by Bearcarver View Post

The absolute biggest tip I can give you on a Sirloin Roast is to slice it as thin as you can.
Bear

Ha ha! Took the words right outa my mouth , brother!
post #24 of 26
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks like it turned out Fantastic!

Thanks DS!

Quote:
Originally Posted by SeenRed View Post

Looks like it turned out delicious!  WTG Todd!

 

Red

Thank you Red!  Tasted great.

Quote:
Originally Posted by themule69 View Post

drool.gifTurned out great. I like to do them then have French dips.

Happy smoken.

David

I sliced thin this morning and put them back in for a continued soak in the juice. I just had a piled high roast beef sandwich with au jus.

post #25 of 26
Looks pretty good. Just got an 8.75 lb from Sams. Did the salt & pepper & a little BBQ rub. Setting over night. Will re-rub in the morning & do a slow cook for 5 - 6 hrs. Like it rare,,, my wife & I. Will do some pics.
post #26 of 26
Thread Starter 
Quote:
Originally Posted by SmokinBill View Post

Looks pretty good. Just got an 8.75 lb from Sams. Did the salt & pepper & a little BBQ rub. Setting over night. Will re-rub in the morning & do a slow cook for 5 - 6 hrs. Like it rare,,, my wife & I. Will do some pics.


How did the roast turn out Bill?

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