Deer roast and trout!?

B

benderz85

Fire Starter

Original poster

May 12, 2011

58

10

• Jun 29, 2013

• #1

I'm at a cottage and my buddy brought a deer roast and a trout over...how do I smoke them!?

 

daveomak

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Nov 12, 2010

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Omak,Washington,U.S.A.

• Jun 30, 2013

• #2

What piece of equipment do you have access....  charcoal, wood, gas.... what style is it.....

 

B

benderz85

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Original poster

Thread starter

May 12, 2011

58

10

• Jun 30, 2013

• #3

I'm using an ECB. Trout was delicious. Deer roast on now. What internal temp??

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

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Omak,Washington,U.S.A.

• Jun 30, 2013

• #4

145 IT if I'm not too late......  

Dave

 

B

benderz85

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Original poster

Thread starter

May 12, 2011

58

10

• Jul 4, 2013

• #5

Thanks! We brought it to 145IT, sliced it up, wrapped 'em in foil and sauce and slow cooked 'em on the que afterwards for a tender finish. No QVIEW (I know, didn't happen, haha) as there were no cameras. Thanks for the tips doe!