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Deer roast and trout!?

post #1 of 5
Thread Starter 
I'm at a cottage and my buddy brought a deer roast and a trout over...how do I smoke them!?
post #2 of 5

What piece of equipment do you have access....  charcoal, wood, gas.... what style is it.....

post #3 of 5
Thread Starter 
I'm using an ECB. Trout was delicious. Deer roast on now. What internal temp??
post #4 of 5

145 IT if I'm not too late......  

Dave

post #5 of 5
Thread Starter 

Thanks! We brought it to 145IT, sliced it up, wrapped 'em in foil and sauce and slow cooked 'em on the que afterwards for a tender finish. No QVIEW (I know, didn't happen, haha) as there were no cameras. Thanks for the tips doe!

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