Decided to try some pizza style fatties. Used sweet Italian sausage. Devided it into 2 half pound portions and flattened them out in quart zip bags.
Made one for the wife with,
I had the same except I added sliced ham and pineapple pieces and sprinkled some rib rub on the bacon.
Had a very hard time rolling it because we got carried away with the fillings.
After comming out of the MES
Sliced and ready to serve on freash hamburger buns.