I'm new to the idea of smoking food (though one of my most vivid flavor memories from my childhood is of a friend's father's smoked chicken thighs).
Central CT isn't exactly known for it's... Well anything other than arogance. But um here to learn as much as I can.
I'll be using a small brinkmann electric smoker, assuming the weather ever cooperates.
Thanks ahead of time for sharing what has or hasn't worked!