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I'm the fresh meat from MN!

post #1 of 7
Thread Starter 
I have a pure addiction to grilling and smoking meats and even veggies!

I love working my magic by turning out some great eats. Suprising myself and taste testers more and more. I run a simple Weber Silver Kettle grill, or my office as I put it. Brisket, Boston Butts, pork ribs, chicken, pork loins, salmon, whatever else fancies my budget and taste! I did my first slab of pork belly for some home cure; smoked Bacon.... Then fried to perfection!

Always absorbing new info and techniques.
post #2 of 7
Welcome from a fellow Minnesotan!! Lots of knowledgable and helpful members here!
post #3 of 7
Welcome to SMF.. if your like me.. AWAKE.. youll enjoy the heck out of this forum all night..... everything you want to learn and share is here ;)

post #4 of 7
Thread Starter 
sorry if this thread was posted in the wrong area; instead of the "roll call". Moderators fell free to relocate it
post #5 of 7
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #6 of 7
Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

post #7 of 7


Happy smoken.


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