in the brine
out after 20 hours, drying a bit
2.5 hours in... using pecan/cherry combo to smoke.
4 hours through.
off after 5 hours
after 8 hours in the fridge..yum!
close up
Candied Salmon / Indian Candy w/ Q-view
- Thread starter pintocrazy
- Start date
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in the brine
out after 20 hours, drying a bit
2.5 hours in... using pecan/cherry combo to smoke.
4 hours through.
off after 5 hours
after 8 hours in the fridge..yum!
close up
leah elisheva
Master of the Pit
They were super tasty!! Haha , I already want to do another batch.
I agree with Leah---Awesome Photos!!!
Those pieces look Mighty Tasty!!!
Bear
Thanks!
knotfree
Fire Starter
Can't wait...should be a record run of sockeye on the Fraser river(and Thompson) this year.Already planning on making your candy. maybe even a bit extra in-case any buddies drop by trick or treating.
ahh nice! should make for good fishing! haha , definitely make some extra , it tends to go quick. make sure to post your results afterwards.
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