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Candied Salmon / Indian Candy w/ Q-view - Page 3

post #41 of 46
Thread Starter 
pics from the latest batch. Enjoy!
 
got 2 of these for this batch... Atlantic Salmon
 

 

in the brine

 

out after 20 hours, drying a bit

 

2.5 hours in... using pecan/cherry combo to smoke.

 

4 hours through. 

 

off after 5 hours

 

 

after 8 hours in the fridge..yum!

 

close up

post #42 of 46

Such gorgeous photos! Like a postcard even! Great job! Cheers! - Leah

post #43 of 46

I agree with Leah---Awesome Photos!!!Thumbs Up

 

Those pieces look Mighty Tasty!!!:drool

 

 

Bear

post #44 of 46
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

I agree with Leah---Awesome Photos!!!Thumbs Up

 

Those pieces look Mighty Tasty!!!:drool

 

 

Bear

 

They were super tasty!! Haha , I already want to do another batch.

 

Quote:
Originally Posted by Leah Elisheva View Post
 

Such gorgeous photos! Like a postcard even! Great job! Cheers! - Leah

 

Thanks!

post #45 of 46

Can't wait...should be a record run of sockeye on the Fraser river(and Thompson) this year.Already planning on making your candy. maybe even a bit extra in-case any buddies drop by trick or treating.

post #46 of 46
Thread Starter 
Quote:
Originally Posted by Knotfree View Post
 

Can't wait...should be a record run of sockeye on the Fraser river(and Thompson) this year.Already planning on making your candy. maybe even a bit extra in-case any buddies drop by trick or treating.

 

ahh nice! should make for good fishing! haha , definitely make some extra , it tends to go quick. make sure to post your results afterwards.

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