Thanks Doug.. good tips on everything! Will definitely invest in the Maverick! Learned my lesson and definitely like the idea of the dual probe/temp.
The bacon wrapped asparagus with the butter/chili powder/agave nectar sauce was AMAZING in the smoker. The French loaf was a big hit too. I had one of the pulled pork in the crock, but it got corrupt somehow.
Here are pics:
The bacon wrapped asparagus with the butter/chili powder/agave nectar sauce was AMAZING in the smoker. The French loaf was a big hit too. I had one of the pulled pork in the crock, but it got corrupt somehow.
Here are pics: