or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Casings Problems Solved
New Posts  All Forums:Forum Nav:

Casings Problems Solved

post #1 of 4
Thread Starter 

Hi All I just had a very HARD time getting casings 32/35mm on my 1/2 Grizzly stuffer tube..The little veins inside the casing would not let me slide the casing on center . The casings were going an a angle ..
So here is what I did to solve the problem at least for now..I started the casing got a couple of inches on , then I put the other end around my faucet, ran some water to open the casing, they went right on.. Had to let the water drain out before stuffing.
Next time I buy casing it will be the tubed kind.Should be much easier!!

Dan


Edited by DanBono - 6/27/13 at 2:12pm
post #2 of 4
Thread Starter 
Hi All Here are some pics..Italian sweet sausage with green bell peppers & onions.

Dan

Mix

links

Patties
post #3 of 4

Sausage looks great Dan.. ........icon14.gif       Glad you figured out the casing problem... Were they veins or more like tags....?

post #4 of 4
Thread Starter 
Hi Proably tags, they look like whiskers.Next time sausage making , I'm going with the tubed ones..


Dan
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Casings Problems Solved