or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › A question for all the cheeseheads...
New Posts  All Forums:Forum Nav:

A question for all the cheeseheads...

post #1 of 6
Thread Starter 
I'm trying to get a good stock of aged cheese going before this winter to smoke it. My local grocery store has 8 oz blocks of xtra sharp, sharp, mozzarella, Colby jack, cheddar jack, and mild for 1.75 each. Is that about the cheapest I will find it or should I go to sams and buy in bulk what is cheaper? Thanks!
post #2 of 6

Can you get into a Restaurant Depot?

post #3 of 6
Thread Starter 
Not sure, probably not...I have a friend that owns a restaurant but she only buys shredded I think
post #4 of 6

Sams is cheaper, My grocery, Albertsons, has different cheeses for $4.88 for 2#, sometimes they have Tallamook cheese for $4.99 for 2# .

post #5 of 6

1.75 + 3.50 per pound. you might can do better at Sam's Walmart here has 5# blocks for 15.00# they don't have everything in 5# blocks. So for what they don't have. Check the weekly Ads or Sam's. You could call Sam's and save a trip.

Happy smoken.

David

post #6 of 6
Thread Starter 
I bought 6 at lunch 5 for aging 1 for the family being impatient! Thanks guys I will check sams
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › A question for all the cheeseheads...