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My Begginings in Bacon - Page 3

post #41 of 53

I doff my hat to your courage and ingenuity. 

 

Disco, a Fellow Citizen of the Commonwealth

post #42 of 53
Quote:
Originally Posted by Gary Morris View Post

 just a gnats whisker over 1oz.

 

 

 

Gary

 

Thats a great way to say it on a PG13 board. In the service it would have been refered to as a certain colored object. LOL And no I would say it.

post #43 of 53
Thread Starter 

Hi Guys, It's day 14 and I've bought the bacon out of the brine, I'll rest it for a day then for some smoke.

 

Smells fine (no really strong smells)  and no stringy slime!!

 

 

For the first smoke I'm going to start easy and go for 4 hours, not allot I know but it will be a yard stick for future goes.

 

thanks

Gary

post #44 of 53

Looking forward to future Qview!

 

popcorn.gif

 

Disco

post #45 of 53

Don't forget to sample before smoking for salt, I forgot the last bacon and was rewarded with my first salty bacon.....LOL Hey man you be a makin bacon! I like it salty but Pop wasn't too impressed.

post #46 of 53

****BUMP****

 

So is it Bacon yet????

post #47 of 53

Maybe he is still smoking it.

post #48 of 53
Quote:
Originally Posted by Foamheart View Post

 

Thats a great way to say it on a PG13 board. In the service it would have been refered to as a certain colored object. LOL And no I would say it.

Foam that form of measurment is a RCH. Which on a micometer is about .008-.010 It was used in normal measurments in a shop I worked in.

David

post #49 of 53
Thread Starter 

Hi Guys

 

Apologies for not posting sooner.  Life got in the way and I'm unable to supply any q-view of the finished product.  It turned out great, I only smoked for 4 hours, then let it rest.  Tonight I tried some and it was gorgeous, perhaps a smidgen too sweet, but really good with a delicate smokiness.  I promise to get my camera sorted and show what's left.

 

thanks guys

Gary

post #50 of 53

It is great you enjoyed it. Congratulations.

 

Disco

post #51 of 53

Life bad, bacon gud!

 

Glad its good bacon, it's about time.......yahoo.gif

post #52 of 53

th_crybaby2.gifth_What_NO_QVIEW.gif

David

post #53 of 53
Not sure if you've given up on the cold smoke generator, or finished the pellet smoker but i saw a youtube vid for a cold smoke generator that used an aquarium air pump to supply air to the chips/pellets/sawdust, seemed to work well. I think it wasfrom Australia or NZ.

Cheers
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