I doff my hat to your courage and ingenuity.
Disco, a Fellow Citizen of the Commonwealth
Thats a great way to say it on a PG13 board. In the service it would have been refered to as a certain colored object. LOL And no I would say it.
Hi Guys, It's day 14 and I've bought the bacon out of the brine, I'll rest it for a day then for some smoke.
Smells fine (no really strong smells) and no stringy slime!!
For the first smoke I'm going to start easy and go for 4 hours, not allot I know but it will be a yard stick for future goes.
Don't forget to sample before smoking for salt, I forgot the last bacon and was rewarded with my first salty bacon.....LOL Hey man you be a makin bacon! I like it salty but Pop wasn't too impressed.
Foam that form of measurment is a RCH. Which on a micometer is about .008-.010 It was used in normal measurments in a shop I worked in.
Apologies for not posting sooner. Life got in the way and I'm unable to supply any q-view of the finished product. It turned out great, I only smoked for 4 hours, then let it rest. Tonight I tried some and it was gorgeous, perhaps a smidgen too sweet, but really good with a delicate smokiness. I promise to get my camera sorted and show what's left.