I'ts about time I held up the 'UK End' and try some bacon, only with the help and advice of my freinds on the forum. I will use Pop's brine and method, for which I'm gratefull for.
Pop's recipe.
"for every 1 gallon of water, add:
1/3 - 1 cup sea salt (depending if you're on a lo-salt diet)
1 cup granulated sugar or Splenda[emoji]174[/emoji]
1 cup brown sugar or Splenda[emoji]174[/emoji] brown sugar mix
[color= rgb(24, 24, 24)]1 tbsp cure no. 1 pink salt"[/color]
I've had to do some research on US - UK weight conversion - Cups, there seems to be a different weight (in grammes) for different food groups I found 1 cup sugar =
1 cup brown sugar = 170g brown sugar
1 cup granulated sugar = 170g granulated sugar
So I'll use this for Sea Salt, [color= rgb(24, 24, 24)]granulated sugar and [/color][color= rgb(24, 24, 24)]brown sugar.[/color]
[color= rgb(24, 24, 24)]The Gallon is [/color]
So I'll use 3.8 litres of water.
Tablespoons are the same.
So I'll use a level tabel spoon for the Cure.
To the brine I'll add some cracked black pepper ony, just to keep it simple.
I have to pop out to the shops to get some sea salt, so I'll post some pics tomorrow of what's I've done so far.
thank you
Pop's recipe.
"for every 1 gallon of water, add:
1/3 - 1 cup sea salt (depending if you're on a lo-salt diet)
1 cup granulated sugar or Splenda[emoji]174[/emoji]
1 cup brown sugar or Splenda[emoji]174[/emoji] brown sugar mix
[color= rgb(24, 24, 24)]1 tbsp cure no. 1 pink salt"[/color]
I've had to do some research on US - UK weight conversion - Cups, there seems to be a different weight (in grammes) for different food groups I found 1 cup sugar =
1 cup brown sugar = 170g brown sugar
1 cup granulated sugar = 170g granulated sugar
So I'll use this for Sea Salt, [color= rgb(24, 24, 24)]granulated sugar and [/color][color= rgb(24, 24, 24)]brown sugar.[/color]
[color= rgb(24, 24, 24)]The Gallon is [/color]
gallon | gal. | American | liquid only | 3.785 liters | 4 quarts |
British | either | 4.546 liters | 4 quarts |
Tablespoons are the same.
So I'll use a level tabel spoon for the Cure.
To the brine I'll add some cracked black pepper ony, just to keep it simple.
I have to pop out to the shops to get some sea salt, so I'll post some pics tomorrow of what's I've done so far.
thank you
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