- 88 Posts. Joined 5/2013
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Have owned this smoker for 2 weeks now. Smoked on it 5 times and every time everything on it turned out great. I have had experience smoking on some like it. So no learning curve at all for it....
This is actually a review for Traegers customer service. I don't own a Traeger, but I borrowed and damaged one. I have a Yoder 640. I had loaded 70lbs of pork into it, and went to bed. In the...
This is a good smoker for the beginner who does not want to get to involved with staying up all night monitoring temp/coals. Just fill the hopper and set the temp, when it is warmed up toss in your...
Overall I am very pleased with my Smoke Hollow smoker. IT is a great unit for me, I bought at Sams for less than 400 after taxes. The entire unit itself comes in at over 76 inches in total length...
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bison ribs?post #1 of 56/27/13 at 6:16amThread StarterHas anyone tried smoking bison ribs? I may have a chance to get some soon and I've only cooked pork ribs. The bison look like dino bones.
SmokingMeatForums.com Top Pickspost #2 of 56/27/13 at 6:52amWe did some buffalo ribs a few years ago. They are similar to beef short ribs, but leaner. We used the 3-2-1 cooking method and they turned out really nice! If I could get my hands on some more I'd so them that way again.post #3 of 56/27/13 at 2:12pmThread Starterpost #4 of 56/27/13 at 2:18pmpost #5 of 56/27/13 at 2:29pm
I'll throw my 2 cents... Being really lean and similar to beef i'd try it like i do beef ribs. Sear over charcoal (get a nice caramelization) then slow cook for like 4-6 hours basting every hour until tender. Use your favorite SPOG...you won't regret it.
- bison ribs?
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