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Smoked Short Ribs with Q-view!

post #1 of 5
Thread Starter 

I had a few packages of short ribs in the freezer. I've never smoked beef ribs of any kind before, so I decided to throw them on the smoker and see what happens!

 

I cut them into single rib sections and trimmed all the fat i could off of them.

Dusted them with rub.

Put them on the smoker at 225.

After 1 hour.

  

After 3 hours.

I put them in a pan with water and Moore's Marinade, and wrapped them in foil.

After 1 hour in the pan, they have pulled back on the bone nicely.

I put them back on the grate, and glazed the with sauce.

They came out a little tough, but had a great flavor. I'm not sure if I should have cooked them longer or what. They seemed to toughen up as soon as i took them off the grill. I defiantly have to try these again! Thanks for looking! grilling_smilie.gif

post #2 of 5
Quote:
Originally Posted by NEDtorious View Post

I had a few packages of short ribs in the freezer. I've never smoked beef ribs of any kind before, so I decided to throw them on the smoker and see what happens!

 

I cut them into single rib sections and trimmed all the fat i could off of them.

Dusted them with rub.

Put them on the smoker at 225.

After 1 hour.

  

After 3 hours.

I put them in a pan with water and Moore's Marinade, and wrapped them in foil.

After 1 hour in the pan, they have pulled back on the bone nicely.

I put them back on the grate, and glazed the with sauce.

They came out a little tough, but had a great flavor. I'm not sure if I should have cooked them longer or what. They seemed to toughen up as soon as i took them off the grill. I defiantly have to try these again! Thanks for looking! grilling_smilie.gif

The look really really tasty...mmmm    Short ribs can take a good 4-6 hours really low and slow like you did...with basting every hour or so and come out very well.   Prior to smoking i sear them over some coals ...and don't foil. 

 

I just did some beef short ribs that went 6 hours....but it was worth it. 

post #3 of 5

Looks good. Just keep practicing and you'll get them right where you want...drool.gif.

post #4 of 5
looks good. i do shortys all the time. and i run mine at about 250* and still theyre in the smoker for about 5 or 6 hrs..theyre extremely tender when i pull them off.
post #5 of 5

Look good to me Ned!

 

Well done.  As long as they tasted good, that's what counts.  

 

Just keep trying til you get 'em right!

 

Good luck,


Bill

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