I had a few packages of short ribs in the freezer. I've never smoked beef ribs of any kind before, so I decided to throw them on the smoker and see what happens!
I cut them into single rib sections and trimmed all the fat i could off of them.
Dusted them with rub.
Put them on the smoker at 225.
After 1 hour.
After 3 hours.
I put them in a pan with water and Moore's Marinade, and wrapped them in foil.
After 1 hour in the pan, they have pulled back on the bone nicely.
I put them back on the grate, and glazed the with sauce.
They came out a little tough, but had a great flavor. I'm not sure if I should have cooked them longer or what. They seemed to toughen up as soon as i took them off the grill. I defiantly have to try these again! Thanks for looking!