Hey y'all,
So I've lurked around here for a while, then joined back in April, and now, finally, posting... No surprise, have 2 kids, and a 12 unit summer college schedule (posting this between classes to be exact.) I'm just north of Austin in Texas, and have 3 smokers, 2 grills, a wife who fully supports this "twisted hobby of mine" and a 2 year old who would rather eat treats from the smoker than the cookie jar (yes, I said 2 kids, but the other one is just 4 mos. old, we'll get him corrupted soon enough...)
The names of my equipment escape me at the moment as it's midterm week and that info has squeezed everything out of my head... What was I saying? Anywho... I spend more time cooking pork, but enjoy beef, bird and fish when I can. I also make my own pig rub and BBQ sauce that the friends and family keep telling me to sell.
I love all the info and helpful people around here, and look forward to augmenting my arsenal of smoke skills.
So I've lurked around here for a while, then joined back in April, and now, finally, posting... No surprise, have 2 kids, and a 12 unit summer college schedule (posting this between classes to be exact.) I'm just north of Austin in Texas, and have 3 smokers, 2 grills, a wife who fully supports this "twisted hobby of mine" and a 2 year old who would rather eat treats from the smoker than the cookie jar (yes, I said 2 kids, but the other one is just 4 mos. old, we'll get him corrupted soon enough...)
The names of my equipment escape me at the moment as it's midterm week and that info has squeezed everything out of my head... What was I saying? Anywho... I spend more time cooking pork, but enjoy beef, bird and fish when I can. I also make my own pig rub and BBQ sauce that the friends and family keep telling me to sell.
I love all the info and helpful people around here, and look forward to augmenting my arsenal of smoke skills.
