Did some ribs for my Daughter's 23rd birthday on Sunday. Also...had some Polk Brand Sausage (Sam's Club)...and if you have not tried it....it's great!
This was 3 slabs of St Louis ribs...about 10.4 pounds worth. Rubbed and ready for Witchy Woman!
WW was puffing away and up to temp.
Spritz time with apple juice and a close up.
This is what I use in my foil....plus a bit of Wickers when I close the foil up and head back to the smoker.
Taken out for the foil.
Ribs are done...and smell really good.
This sausage is the Bomb!
About 2 hours and they were done too.
A whole big ol' pan of ribs!
Baked beans with some jalaps and bell peppers from the garden.
Some pulled pork I did back in March...warmed up and ready for Lynn (Hubby)
Close up of a slice of ribs.
We had some salad and the Birthday Cream Cheese Pound Cake too.
Thanks for lookin' at my Cookin'!