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Chicken quarters

post #1 of 4
Thread Starter 
Brined for 3 days with a little pink cure too ....air dried and rubbed


After two hours and 180 degrees I pulled off smoker


Served up with a vegi rissoto
post #2 of 4

Looks great. Nice cured color.

Happy smoken.

David

post #3 of 4

Looks good, have fun ,

Stan . . .

post #4 of 4

Looks awesome.

 

This is a good example of meat that is thoroughly cooked but is pink.

I am forever telling folks that I cook for that raw chicken is sort of translucent and pink is due to a chemical reaction., from smoking and cures such as sodium nitrite

And in your case the cure added to the pink appearance of the chicken and looks great!

 

Well done!

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