Small picnic ham

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jdr37

Fire Starter
Original poster
Jun 15, 2008
31
12
Florida
Hey all,

I picked up a small ( 5 lb.) fresh 1/2 picnic that I would like to do something with other than just having a smoked pork roast but I don't want to spend days waiting  --  I'd just like to have something that tastes like HAM.  Any ideas on what I might do cutting it in to smaller pieces, brining it over night and then smoking it?

Or am I just destined to have a "smoked pulled pork"??

Thank, all ideas appreciated.

jdr37  
 
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