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Smoked steelhead

post #1 of 4
Thread Starter 
Smoked some steelhead for the first time last night. It turned out great. Last time I smoked salmon it turned out really salty so only brined for 4 hrs. Sat out for 2 hours until glossy then smoked for 4 hrs from 140 to 200. I used pops brine with added garlic powder and rosemary. Smoked with hickory and apple.




post #2 of 4

It looks like you did a good job with your temps. Filets look nice and clean with out the little white pieces leaking out. Very nice!

 

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post #3 of 4
Thread Starter 
Well, to be honest I just winged it. Haven't done fish a whole lot but me and the family agreed, this batch turned out great. Just cut up a couple and made some spread/dip, it's not gonna last long.
post #4 of 4
Quote:
Originally Posted by JohnnyT View Post

Well, to be honest I just winged it. Haven't done fish a whole lot but me and the family agreed, this batch turned out great. Just cut up a couple and made some spread/dip, it's not gonna last long.


Keep notes somewhere. Everything seems to be figure it out and repeat, repeat, repeat.

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