Cold smoking sliced store-bought bacon

Can you just go to the store & purchase a 2# package of sliced bacon & smoke it?  It may say on the package that it is smoked, but you can hardly taste it.  Once out of the package, how would it be placed on the racks in the smoker.......hold the slices together with string or seperate them individually which would be a logistic pain in the smoker.  I have a vertical Masterbuilt Pro gas smoker & I use a Smoke Daddy smoke generator to produce the smoke.  How long would it take to get a good dose of smoke on the bacon? I wouldn't use any heat except for the little bit that the Smoke Daddy produces which in no way would even start to render the fat. After smoking, I'd divide the slices into serving sizes, vacuum seal them & put them in the freezer.    Bill