4th of July next week

duckstruck

Newbie

Original poster

Feb 16, 2010

19

10

CT

• Jun 25, 2013

• #1

With 4th of July next week I've been asked to do some Ribs.

I took a couple of extra days off for a long weekend so I suppose I will have to fire up the smoker more than once LOL. Maybe a couple of Briskets

Time to get the wheels turning and make plans, what are you guys going to be doing?

 

daveomak

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Nov 12, 2010

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• Jun 27, 2013

• #2

I'll be cooking what ever Bride says needs to be cooked.....   don't know yet........   

Dave

 

woodcutter

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Jul 2, 2012

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Marathon Wisconsin

• Jun 27, 2013

• #3

Ribs are starting to sound pretty good.

 

bigtrain74

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Feb 23, 2009

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Springfield, Ma

• Jun 27, 2013

• #4

Woodcutter said:

Ribs are starting to sound pretty good.

Click to expand...

I second that notion!

 

sgtsparty

Newbie

May 20, 2013

17

11

Ferndale, MI

• Jun 27, 2013

• #5

I think I'm gunna do a porkbutt for dinner but since its gunna be going anyways I'm seriously considering doing a breakfast fatty and ribs for lunch... Have to see if I have the space and the timing right... and if the boss will let me spend that much money on meat lol

 

duckstruck

Newbie

Original poster

Thread starter

Feb 16, 2010

19

10

CT

• Jun 27, 2013

• #6

DaveOmak said:

I'll be cooking what ever Bride says needs to be cooked.....   don't know yet........   

Dave

Click to expand...

Right on, that's one of the basic rules of BBQ.

 

oldschoolbbq

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Jul 16, 2008

9,359

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NW Ohio - outside Toledo

• Jun 27, 2013

• #7

duckstruck said:

DaveOmak said:

I'll be cooking what ever Bride says needs to be cooked.....   don't know yet........   

Dave

Click to expand...

Right on, that's one of the basic rules of BBQ.

Click to expand...

Yup, if Mama ain't happy , no-one's gonna have a good time

 .

-but I have a picture of a big ole Brisket on the Computer's wallpaper....hehehe...

 

daveomak

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Omak,Washington,U.S.A.

• Jun 27, 2013

• #8

Hey, I just got the word........   Turkey........  then turkey sammies...... turkey soup from the carcass, probably this fall....    I do have several turkeys in the freezer...  $0.49 / # last fall.....   time to smoke them babies.....    

 

daveomak

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Omak,Washington,U.S.A.

• Jul 4, 2013

• #9

Well, today's the day.......  here's the bird.......    4 hours of Pitmaster's Choice Pellets.......   in the MES 30.......    I'm glad Bride wanted a turkey for the 4th.....  

Dave

               .......click on pic to ENLARGE for a real good look at the bird......

4th July 2013 Turkey.jpg

• daveomak
• Jul 4, 2013

 

Last edited: Jul 4, 2013

woodcutter

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Marathon Wisconsin

• Jul 5, 2013

• #10

Fantastic looking bird! Your gonna have a week of good turkey leftovers.